Assorted Sandwich Tray
Let us help you customize a tray from the options below. Must be ordered in increments of one whole sandwich. We can also customize a party tray for any size group if needed.
Small Tray serves 12 people (18 half sandwiches) $85.00
Large Tray serves 20 people (30 half sandwiches) $140.00
Turkey club wrap
Black Forest smoked turkey breast, crisp applewood smoked bacon, romaine lettuce, avocado, cheddar cheese, tomatoes and homemade chipotle mayo on a honey wheat tortilla.
Grilled steak, roasted corn and black bean relish, cilantro, romaine lettuce, Monterey jack cheese and Southwestern Ranch dressing in a southwest tortilla.
Buffalo Chicken Wrap
Crispy chicken in our buffalo sauce, romaine lettuce, carrots, celery and blue-cheese dressing in a southwest tortilla
Our housemade hummus with shaved carrots, spinach, romaine lettuce, cucumbers, red onion, avocado and spicy peanut dressing in a honey-wheat tortilla
BBQ Chicken wrap
Grilled chicken, romaine lettuce, tomatoes, black beans, roasted corn, jicama, avocado, cilantro, Monterey Jack cheese and homemade BBQ ranch dressing on a tortilla.
Chicken Salad Wrap
Housemade chicken salad with spring mix and diced tomatoes in a honey-wheat tortilla
Greek Quinoa wrap
Quinoa, hummus, diced tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, romaine lettuce, avocado, feta cheese and tzatziki sauce in a honey-wheat tortilla
London Broil roast beef, capicola, salami, pepperoncini peppers, red onion, diced tomatoes, romaine lettuce, provolone cheese and our homemade creamy Italian dressing on a tortilla.
Chicken and Ham Cordon Blue
Crispy chicken and our in-house roasted ram with tomatoes, romaine lettuce, Swiss cheese and our honey mustard dressing in a honey-wheat tortilla
Smoked Turkey Breast and Havarti Cheese on Focaccia
with herb mayo, mixed greens, sliced tomatoes and red onion.
Sliced grilled chicken, provolone cheese, arugula, tomatoes, sliced hard-boiled eggs and mustard mayo on a pretzel bun
Roast beef and white American cheese
with horseradish dijonaisse on Pretzel bun with arugula and sliced tomatoes.