Side Dishes

Dinner Rolls

Choose from one of the following

• Cranberry Walnut
• Onion Challah
• Kaiser
• Country French

Potato Salad

Choose from one of the following – Small feeds approximately 20 people, Large feeds approximately 40

• Traditional – tender potato chunks in a creamy dressing with celery, green onions and hard boiled eggs and house seasoning
• Mustard – poached potato cubes in a tangy 3 mustard sauce with celery, red onion and house seasoning
• Loaded Baked – Red skin potato dressed in sour cream with bacon, green onions and cheddar cheese
• Warm German – thick sliced potatoes soaked in a sweet and sour bacon vinaigrette with celery, red and green onions and bacon.
• Italian Pesto – red skin potatoes tossed with celery, roasted tomatoes, red onions, pepperoncini, olives and cauliflower in a light basil pesto vinaigrette

Quinoa Salad

Choose from one of the following.  Small feeds approximately 30 people, Large feeds approximately 60.

• Southwest – corn and black bean salsa, tomatoes, green onion and red peppers in a red chili aioli dressing
• California – broccoli, cauliflower, carrots, black olives and tomatoes in a light basil pesto vinaigrette
• Garden – grilled zucchini, yellow squash, red onion, portabella mushrooms, roasted red peppers and asparagus with fresh mozzarella cheese in a light citrus vinaigrette
• Caprese – Tomatoes, fresh mozzarella cheese, cucumber and red onion in a creamy basil pesto dressing
• Greek – cucumbers, tomatoes, red onions, Kalamata olives and feta cheese tossed with a lemon yogurt sauce

Warm German Potato Salad

Thick sliced potatoes soaked in a sweet and sour bacon vinaigrette with celery, red and green onions and bacon.  Small feeds 20 people, Large 40.

Couscous Salads

Choose from one of the following.  Small feeds approximately 30 people, Large feeds approximately 60

• Southwest – corn and black bean salsa, tomatoes, green onion, and red peppers in a red chili aioli dressing
• California – broccoli, cauliflower, carrots, black olives and tomatoes in a light basil pesto vinaigrette
• Garden – grilled zucchini, yellow squash, red onion, portabella mushrooms, roasted red peppers and asparagus with fresh mozzarella cheese in a light citrus vinaigrette
• Caprese – Tomatoes, fresh mozzarella cheese, cucumber and red onion in a creamy basil pesto dressing
• Greek – cucumbers, tomatoes, red onions, Kalamata olives and feta cheese tossed with a lemon yogurt sauce

Coleslaw

Green and red cabbage with minced carrots in your choice of creamy or sweet and tangy house dressing.  Small feeds approximately 20 people, Large 40.

Kettle Chips

Sea Salt – sold by the individual size bag

House fried russet potato chips

Made with Chef Joe’s signature spice.  Choose from:

• BBQ
• Sour Cream and Onion
• Sweet Potato

Chicken Salad

Sold by the pound

Egg Salad

Sold by the pound

Tuna Salad

Sold by the pound

Hummus

8 oz of our delicious house made hummus

Mac and Cheese

Cavatappi pasta tossed with our house made cheese sauce.  Small feeds approximately 15 people, Large approximately 30

Mashed Potatoes

Fluffy potatoes loaded with butter and cream.  Small feeds approximately 15 people, Large approximately 30

Double Baked Potato Casserole

Fluffy mashed russet potatoes stuffed with bacon, green onions and sour cream.  Small feeds approximately 15 people, Large approximately 30.

Roasted Red Skin Potatoes

Roasted crispy in olive oil and house seasoning.  Small feeds approximately 15 people, Large approximately 30.

Greek Potato Wedges

Roasted russet potato wedges glazed in lemon juice, olive oil, garlic, Mediterranean seasoning and sprinkled with Feta cheese.  Small feeds approximately 15 people, Large approximately 30

Grilled Vegetables

Zucchini, yellow squash, red pepper, red onion, portabella mushrooms and asparagus grilled in a light citrus vinaigrette.  Small feeds approximately 25 people, Large approximately 50.